My mom and I have wanted to take on a DIY Ketchup project for a while now, so during our recent visit to my parent's acreage in Saskatchewan, we decided to make it happen. We knew we would use the tomatoes from their ever-abundant veggie garden, and it seemed perfect to . . .
'Tis the season for summer drinks! I had so much fun designing these three fabulous features (mostly because I got to taste test all of them). I designed them to be alcohol-free, so you can pour them as-is for your kids and pregnant friends, or add vodka, gin, or white wine . . .
There’s nothing quite like building S'Mores around the campfire with your friends. When I was a little girl, summer evenings at our cabin in the Whiteshell, Manitoba often included roasting marshmallows under the stars. That moment when you press your 'mallow in between your . . .
I hate to brag, but I make the best Caesar in the world. It's all in the two very special secret ingredients, and the order in which you craft this beloved beverage. On this, National Caesar Day, I wanted to share my secret recipe with you! Time Investment: 6 hours (three . . .
These Mexican flag-inspired popsicles are super healthy and really easy to make. You'll look like a Pinterest champ with very little effort, and you won't have to spend a ton to make it happen. They're a perfect snack for your kids. What I love most about them: they're . . .
This Peach Coconut Smoothie is the bomb. Smoothies and juices are one of my little guy Wyatt's favourite things. Mine too! They're power-packed with nutrients, healthy fats, protein, and so much more. If he has an off day with eating (which happens every so often), I . . .
My mom made this easy Heart-Shaped Biscuits and Borscht for my dad a few years ago, and I'm totally ripping the idea straight from her. (Thanks Mom!) It covers several must-haves for Valentine's Day: something red, something heart-shaped, and of course food. For the . . .
Chocolate-dipped bacon roses with a side of lovin'. What more do you need for Valentine's Day, am I right? I first made these for Ryan a few years ago, but recently felt the urge to whip up another dozen. It's a fairly simple, inexpensive way to WOW your honey this . . .