Add muddled mixture to a cocktail shaker with ice.
Pour in two ounces of Sunday's Whiskey.
Pour in one ounce of Satsuma Ginger Syrup.
Shake what your mama gave you for about 20-30 seconds (one way to tell your shaking time is adequate is your cocktail shaker will have a lightly frosted layer on the outside).
Strain into a rocks glass with a big square ice cube.
Garnish with a gently twisted orange peel slice.
Keyword christmas cocktail, cocktail, fall cocktail, satsuma, satsuma cocktail
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