Roasted Pumpkin Seeds
seeds from one medium-sized pumpkin
melted on the stove
Himaylaya sea salt
cracked, to taste
Gut your pumpkin and rinse the seeds.
Preheat your oven to 300.
In a deep bowl, blow dry your pumpkin seeds on a low heat setting for about five minutes.
Melt your coconut oil in a pan on the stove then pour over your pumpkin seeds.
Mix in nutritional yeast and crack the Himalayan sea salt over your seeds.
Dump your seeds onto a baking sheet lined with parchment paper and spread out.
Bake for 35-40 minutes, mixing every so often.
Let cool and store in an air-tight container.
pumpkin seeds, roasted pumpkin seeds