Spiked Chai Eggnog
Make this Spiked Chai Eggnog with vegan or regular eggnog. It's the perfect drink for sipping this Christmas Eve!
No ratings yet
Wild Turkey Bourbon
(you can also use rum, but I think the bourbon tastes better)
vegan or regular
Token's Calder Chai Bitters
Anise seed garnish
Steep tea with four droppers (two in each cup) of Token Calder Chai Bitters and let it cool.
Into a big pitcher or screw-top jar, pour your cooled tea, three cups of eggnog, 1/2 TBSP of nutmeg, 1/2 TBSP of cinnamon, and eight shots of Wild Turkey.
Give it a good shake and pop in the fridge to chill.
When you're ready to serve, shake again for about 10-15 seconds and pour into coupe glasses.
Stir with your bar spoon.
Sprinkle on the rest of your nutmeg and cinnamon. Add Anise star to float.
You could also add a small dollop of whipped cream.
christmas cocktail, eggnog, eggnogcocktail, spiked chai
Made this recipe?
Please give it a rating in the comments below and tag us when you share the photos on social! We would love to see!
on Instagram or Facebook!