DIY Candy Cane Syrup
from 1 vote
air-tight glass container with a spout
regular sized candy canes
One cup of water
break your candy canes into small pieces
place all candy canes pieces into a pot with the water
bring to a low simmer over medium heat, stirring consistently
continue to stir for about another minute or until all of your candy canes have liqufied
remove from heat and let cool completely
use your funnel to pour into a air-tight glass container (preferably with a pretty spout)
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