Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth
Add flour mixture and beat at low speed until just combined {Do not overmix}
Drop by teaspoonfuls onto an ungreased cookie sheet, 1 inch apart
Sprinkle lightly with nutmeg
Bake 20-25 minutes until bottoms turn light brown
Eggnog Glaze Prep
While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with the three tbsp of eggnog
Let cookies cool for five minutes, glaze and get ready to add the bronze pearl dust
Dusting
Dump a bit of the dust to the palm of your hand and sprinkle on top of each cookie. Then, with some dust still on your hand, use your other hand to brush the dust over the cookies again. I find this really allows the cookies to shimmer all over as opposed to sprinkling in clumps.
Then, with some dust still on your hand, use your other hand to brush the dust over the cookies again. This will really allow the cookies to shimmer all over as opposed to sprinkling in clumps.
Keyword Christmas cookies, eggnog, eggnog cookies, eggnog recipes, rose gold
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