Bring a little pink to Christmas with these delicious Rose gold Eggnog Cookies!
Discover my little trick to add that rose gold shimmer.
Whether you’re throwing a Christmas party with a pastel colour scheme or you just love anything pink – you’ll love how easy it is to infuse a little rose gold into my Yummy Eggnog Cookie Recipe!
These pretty cookies are truly divine. Indulgent, for sure, but not too sweet. Just the perfect texture- not too hard or too soft.
You’ll Need:
Cookies
- 1 1/4 cups white sugar
- 3/4 cup butter softened
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 teaspoon ground nutmeg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Bronze Pearl Dust
Eggnog Glaze
- 1 1/2 cup powdered sugar
- 3 Tbsp eggnog
How to Make Rose Gold Eggnog Cookies:
- Preheat oven to 300 degrees F
- Combine flour, baking powder, cinnamon and nutmeg
- Cream sugar and butter until light
- Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth
- Add flour mixture and beat at low speed until just combined {do not overmix}
- Drop by teaspoonfuls onto an ungreased cookie sheet 1 inch apart
- Sprinkle lightly with nutmeg. Bake 20-25 minutes until bottoms turn light brown
- While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with the three tbsp of eggnog
- Let cookies cool for five minutes, glaze and get ready to add the bronze pearl dust
Dust Decorating Trick
Dump a bit of the dust to the palm of your hand and sprinkle on top of each cookie. Then, with some dust still on your hand, use your other hand to brush the dust over the cookies again. I find this really allows the cookies to shimmer all over as opposed to sprinkling in clumps.
Baking Supplies
Below you’ll find links {some affiliate} to shop super pretty pink and rose gold bakeware.
Pink Baking Sheet here and a whole pink bakeware set here | Pretty Spatula | Measuring Spoons | Cool Pink Apron | Measuring Cups |
Add this recipe to your Christmas Treat and Christmas Cookies boards!
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Rose Gold Eggnog Cookies
Ingredients
- 1 1/4 cups white sugar
- 3/4 cup butter softened
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 2 egg yolks
- 1 tsp ground nutmeg
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- Bronze Pearl Dust
Instructions
- Preheat oven to 300 degrees F
- Combine flour, baking powder, cinnamon and nutmeg
- Cream sugar and butter until light
- Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth
- Add flour mixture and beat at low speed until just combined {Do not overmix}
- Drop by teaspoonfuls onto an ungreased cookie sheet, 1 inch apart
- Sprinkle lightly with nutmeg
- Bake 20-25 minutes until bottoms turn light brown
Eggnog Glaze Prep
- While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with the three tbsp of eggnog
- Let cookies cool for five minutes, glaze and get ready to add the bronze pearl dust
Dusting
- Dump a bit of the dust to the palm of your hand and sprinkle on top of each cookie. Then, with some dust still on your hand, use your other hand to brush the dust over the cookies again. I find this really allows the cookies to shimmer all over as opposed to sprinkling in clumps.
- Then, with some dust still on your hand, use your other hand to brush the dust over the cookies again. This will really allow the cookies to shimmer all over as opposed to sprinkling in clumps.
xx
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