Cranberry Turkey Crockpot Stuffing
This Cranberry Turkey Stuffing will make your entire house smell delicious! Easy prep, thanks to my new favourite cordless kitchen tool!
Ingredients
- 2 boxes Stuffing You can also use dried sourdough chunks.)
- 3 Stalks of celery chopped
- 3 Cloves of garlic crushed
- 1-2 Medium onions chopped
- 4 Cranberry turkey sausages chopped
- 2 Tbsp Butter
- 1 cup Chicken broth
- Poultry seasoning to taste
- Sage to taste
- Fresh ground black pepper to taste
- Celery salt to taste
- Onion powder to taste
- Salt to taste
- Thyme to taste
- Chopped apples and dried cranberries optional
Instructions
- Lightly brown sausages, and set aside to cool.
- Use butter to saute celery, onions, and garlic until transparent.
- Spray inside of the crockpot with non-stick cooking spray.
- Empty both boxes of cube stuffing into a crockpot.
- Slowly pour vegetable mixture over stuffing and mix.
- Add spices to taste and mix.
- Once your sausages are cooled, chop up into bite-sized pieces and stir into mixture.
- Gradually add in chicken broth to moisten but make sure to not to soak.
- Cook for three hours on low, stirring occasionally.
- Add small amounts of additional stock if the mixture seems dry.
- You could also add in apples and dried cranberries.
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