Go Back Email Link

DIY Candy Cane Syrup

5 from 1 vote
Print Recipe
Course Dessert
Cuisine American
Servings 0

Equipment

  • Funnel
  • air-tight glass container with a spout

Ingredients
  

  • 12 regular sized candy canes
  • 1 cup One cup of water

Instructions
 

  • break your candy canes into small pieces
  • place all candy canes pieces into a pot with the water
  • bring to a low simmer over medium heat, stirring consistently
  • continue to stir for about another minute or until all of your candy canes have liqufied
  • remove from heat and let cool completely
  • use your funnel to pour into a air-tight glass container (preferably with a pretty spout)
Keyword candy cane recipes, candy cane simple syrup, Christmas recipes, simple syrup
Made this recipe?Please give it a rating in the comments below and tag us when you share the photos on social! We would love to see! @KariSkelton on Instagram or Facebook!