Cranberry Turkey Crockpot Stuffing
This Cranberry Turkey Stuffing will make your entire house smell delicious! Easy prep, thanks to my new favourite cordless kitchen tool!
You can also use dried sourdough chunks.)
Stalks of celery
Cloves of garlic
Cranberry turkey sausages
Fresh ground black pepper
Chopped apples and dried cranberries
Lightly brown sausages, and set aside to cool.
Use butter to saute celery, onions, and garlic until transparent.
Spray inside of the crockpot with non-stick cooking spray.
Empty both boxes of cube stuffing into a crockpot.
Slowly pour vegetable mixture over stuffing and mix.
Add spices to taste and mix.
Once your sausages are cooled, chop up into bite-sized pieces and stir into mixture.
Gradually add in chicken broth to moisten but make sure to not to soak.
Cook for three hours on low, stirring occasionally.
Add small amounts of additional stock if the mixture seems dry.
You could also add in apples and dried cranberries.
Christmas meal, cranberry turkey stuffing, stuffing