Sourdough Grilled Cheese
Sourdough grilled cheese is the only way to go! A delicious twist on your traditional grilled cheese sandwich.
Equipment
- non-stick frying pan
- spatula
- box grater
Ingredients
- butter room temperature
- tons of grated Gouda, Cheddar, and Grana Padano cheese
- sourdough bread sliced
Instructions
- Butter one side of each slice of bread.
- Use the large holes on your box grater to grate all of your cheese.
- Combine all three kinds of cheese in a bowl.
- Cover one of the non-buttered sides of bread with your mound of cheese and top with the other slice (butter side out).
- Pre-heat your pan for a couple of minutes on medium-low and then place your sandwich in the centre of your pan.
- Cover your pan to ensure your bread and cheese are melting at the same rate.
- About two minutes later check to see if the bread on the bottom is golden brown.
- When it is, flip your sandwich and press down with a spatula
- Fry for another minute or two (until the bottom is golden brown).
Notes
The two key tips for making a great grilled cheese is to make sure your pan isn’t too hot and to cover your pan when cooking.
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