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Chef Alexei's Cranberry Sauce

Flavoured with orange juice and orange zest, with the warmth of nutmeg and cinnamon. Chef Alexei's Cranberry Sauce is a cinch to make!
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Course Side Dish
Cuisine American
Servings 0

Ingredients
  

  • 2 bags (650g) Fresh cranberries
  • 1 cup Granulated sugar
  • 1 Cinnamon stick
  • 1 Large navel orange juice and zest
  • Salt and pepper to taste
  • 1/4 tsp Nutmeg

Instructions
 

  • In a medium saucepan, combine cranberries, sugar, cinnamon, nutmeg, orange juice and zest.
  • Bring to a boil and reduce to simmer, stirring often so that the bottom doesn't stick.
  • Continue to simmer for 10-15 minutes until cranberries break down and sauce begins to thicken.
  • Season to taste with salt and pepper, adding a little more sugar if you prefer a sweeter sauce.
  • Remove from heat and store in a heatproof container.
Keyword Christmas meal, Cranberry, Cranberry Sauce, Sides, Turkey Dinner
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