Kari Skelton

  • Shop
    • My Style
    • Kids Style
    • Gift Ideas
  • At Home
    • Recipes
      • Snacks
      • Treats
      • Meals
      • Cocktails
    • Home Style
    • DIY Projects
    • Gardening + Outdoor Design
    • Seasonal Decor
    • Everything Christmas!
  • Motherhood
    • Parenting Chats
    • Self-Care
    • Time-Savers
  • Local Love
    • Local Love List
    • Shop Local
    • Eat Local
    • Play Local
  • Adventure
  • About
You are here: Home / At Home / Cranberry Turkey Stuffing

Cranberry Turkey Stuffing

December 17, 2020 By Kari Leave a Comment

Jump to Recipe Print Recipe

This Cranberry Turkey Stuffing will make your entire house smell delicious!
Easy prep, thanks to my new favourite cordless kitchen tool! 

Cranberry Turkey Stuffing-1

When it comes to cooking, we’re all looking for ways to simplify the process without compromising the taste. This recipe does exactly that! Cranberry Turkey Stuffing has been a favourite in our home for a few years now. Mostly because of how delicious it is, but there’s an added bonus: the super easy prep and shortened cook time.

Right off the bat, it’s worth noting you’re cooking this in your crockpot, so outside of some minor prep, you “set it and forget it”!

Cranberry Turkey StuffingKitchenAid Cordless Chopper

One of the key tools for this dish (and many other recipes I’ve been whipping up lately) is KitchenAid’s Five-Cup Cordless Chopper, which can chop up to forty onions on a single charge! Using this cordless chopper for both the onions and celery saves you so much time with this recipe!

The KitchenAid line of cordless appliances give you the freedom and space to make whatever you want, however you choose. If you’re like us, working with limited kitchen space, this is a game-changer for meal prep! Check out the full KitchenAid Cordless suite here.

Cranberry Turkey Stuffing-3

You’ll Need:

  • Two boxes of stuffing. I like Mrs. Cubbinson’s. (You can also use dried sourdough chunks.)
  • Three stalks of celery, chopped
  • Three cloves of garlic, crushed
  • One or two medium onions, chopped
  • Four cranberry turkey sausages, chopped
  • Two tbsp of butter
  • One cup of chicken broth
  • Poultry seasoning, sage, fresh ground black pepper, celery salt, onion powder, salt and thyme
  • Optional: add chopped apples and dried cranberries

Cranberry Turkey Stuffing-4

Directions:

  • Lightly brown sausages, and set aside to cool.
  • Use butter to saute celery, onions, and garlic until transparent.
  • Spray inside of the crockpot with non-stick cooking spray.
  • Empty both boxes of cube stuffing into a crockpot.
  • Slowly pour vegetable mixture over stuffing and mix.
  • Add spices to taste and mix.
  • Once your sausages are cooled, chop up into bite-sized pieces and stir into mixture.
  • Gradually add in chicken broth to moisten but make sure to not to soak.
  • Cook for three hours on low, stirring occasionally.
  • Add small amounts of additional stock if the mixture seems dry.
  • You could also add in apples and dried cranberries.

Cranberry Turkey Stuffing-5Cranberry Turkey Stuffing-6Cranberry Turkey Stuffing-7

A Few More Notes:

  • Consider making this the night before, and warming it up the day-of. It’s one thing you can check off your list to clear your counter!
  • Make sure you’re stirring every hour or so, just in case you need to add more stock.
  • Easy does it with the stock! The key is to gradually add as you go, to avoid a mushy stuffing.

Cranberry Turkey Stuffing-8

photos: Dallas Curow

I would love to see your finished product! Be sure to tag me on Facebook, Twitter, and Instagram.

Pin this to your Christmas Meal board and follow me on Pinterest!

Cranberry Turkey Stuffing-10

 

This post was sponsored by KitchenAid Canada. As always, thoughts and opinions are mine. 

 

Other Posts You’ll Love:

Spiked Chai Eggnog

Caramelized Brussel Sprouts With Bacon

Cocktail Lover’s Gift Guide

xx

 

Cranberry Turkey Crockpot Stuffing

This Cranberry Turkey Stuffing will make your entire house smell delicious! Easy prep, thanks to my new favourite cordless kitchen tool! 
No ratings yet
Print Recipe Pin Recipe
Prep Time 45 minutes mins
Cook Time 3 hours hrs
Course Main Course
Cuisine American
Servings 0

Ingredients
  

  • 2 boxes Stuffing You can also use dried sourdough chunks.)
  • 3 Stalks of celery chopped
  • 3 Cloves of garlic crushed
  • 1-2 Medium onions chopped
  • 4 Cranberry turkey sausages chopped
  • 2 Tbsp Butter
  • 1 cup Chicken broth
  • Poultry seasoning to taste
  • Sage to taste
  • Fresh ground black pepper to taste
  • Celery salt to taste
  • Onion powder to taste
  • Salt to taste
  • Thyme to taste
  • Chopped apples and dried cranberries optional

Instructions
 

  • Lightly brown sausages, and set aside to cool.
  • Use butter to saute celery, onions, and garlic until transparent.
  • Spray inside of the crockpot with non-stick cooking spray.
  • Empty both boxes of cube stuffing into a crockpot.
  • Slowly pour vegetable mixture over stuffing and mix.
  • Add spices to taste and mix.
  • Once your sausages are cooled, chop up into bite-sized pieces and stir into mixture.
  • Gradually add in chicken broth to moisten but make sure to not to soak.
  • Cook for three hours on low, stirring occasionally.
  • Add small amounts of additional stock if the mixture seems dry.
  • You could also add in apples and dried cranberries.
Keyword Christmas meal, cranberry turkey stuffing, stuffing
Made this recipe?Please give it a rating in the comments below and tag us when you share the photos on social! We would love to see! @KariSkelton on Instagram or Facebook!

 

Related

Filed Under: At Home, Everything Christmas!, Meals, Recipes

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to kariskelton.com! I would love to hear from you. Click here to email me.

My Pinterest

Follow my blog with Bloglovin
Follow on Instagram

Copyright © 2025 · Designed by: Mike Johnston (Mr. KitchenMagpie)