Mini Egg Waffles

Watch your kiddos go bananas when they see Mini Egg waffles!
So easy to make, and so delicious!

I honestly can’t believe we haven’t tried this recipe until now! Like you I’m sure, irresistible Mini Eggs are a staple in our house this time of year. Don’t you get excited when you finally see them in the store?! I sure do!

I originally planned to whip up some pretty, pastel waffles to kickstart your Easter inspiration, but I’m still perfecting that recipe. In thinking of Plan B, I started to experiment with Mini Eggs. I used my favourite waffle recipe ever – Easy Waffles from Martha Stewart – and added in a few extra treats! For the base of the recipe, I use oat milk instead of cow’s milk. I will say, there’s definitely a method to making sure these Mini Egg waffles turn out.

You’ll Need:

• one cup all-purpose flour
• two tbsp sugar
• one tsp baking powder
• 1/4 tsp salt
• one cup oat milk
• two large eggs
• Four tbsp (1/2 stick) unsalted butter, melted
• One big bag of Mini Eggs
• pink cotton candy
• pastel sprinkles
• Cool Whip

Directions:

Step #1

Pour about a cup of mini eggs into a big Ziploc bag and crush with a rolling pin. This is key! The waffles won’t turn out as nice if you plunk the mini eggs in there whole.

Step #2

Preheat your waffle iron. In a large bowl, whisk flour, sugar, baking powder, and salt.

Step #3

Whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don’t overmix). Gently whisk in butter.

Step #4

Gently stir in crushed Mini Eggs and cook your waffles according to your waffle maker’s instruction.

Step #5

Top with Cool Whip, a few more Mini Eggs, and pastel Easter sprinkles. Drizzle with syrup if your heart desires.

photos: Dallas Curow

I would love to see your finished product! Be sure to tag me on Facebook, Twitter, and Instagram.

Pin this to your Easter Brunch Ideas board and follow me on Pinterest here!

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xx

Mini Egg Waffles

Watch your kiddos eyes grow to the size of Easter eggs when they see Mini Egg waffles! 🙂 So easy to make and so delicious!

5 from 1 vote

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Ingredients

  

• ▢ 1 cup all-purpose flour
• ▢ 2 tbsp sugar
• ▢ 1 tsp baking powder
• ▢ 1/4 tsp salt
• ▢ 1 cup oat milk
• ▢ 2 large eggs
• ▢ 4 tbsp (1/2 stick) unsalted butter melted
• ▢ 1 big bag of Mini Eggs crushed
• ▢ pink cotton candy
• ▢ pastel sprinkles
• ▢ Cool Whip

Instructions

 

• Pour about a cup of mini eggs into a big Ziploc bag and crush with a rolling pin.
• Preheat your waffle iron. In a large bowl, whisk flour, sugar, baking powder, and salt.
• Whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Gently stir in crushed Mini Eggs and cook your waffles according to your waffle maker's instructions.
• Top with Cool Whip, a few more Mini Eggs, and pastel Easter sprinkles. Drizzle with syrup if your heart desires.

Keyword easter waffles, mini eggs, waffles

Made this recipe?Please give it a rating in the comments below and tag us when you share the photos on social! We would love to see! @KariSkelton on Instagram or Facebook!