Add these Yummy Eggnog Cookies to your Christmas treats lineup!
Just the right amount of soft and sweet with the warmth of vanilla, nutmeg, and cinnamon.
These yummy eggnog cookies are the ultimate Christmas treat! They’re often the cookie that someone has never tried before but quickly become a top favourite (our family has loved them for years)!
What makes them so delicious is the warmth of cinnamon, nutmeg and just the right amount of sweetness. Also, the texture. They’re not too hard, not too soft… just right! Make sure you check out how to make these exact cookies ROSE GOLD! Go here for that.
You’ll Need:
Cookies
- 1 1/4 cups white sugar
- 3/4 cup butter softened
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 teaspoon ground nutmeg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
Eggnog Glaze
- 1 1/2 cup powdered sugar
- 3 Tbsp eggnog
How To Make Yummy Eggnog Cookies:
- Preheat oven to 300 degrees F
- Combine flour, baking powder, cinnamon and nutmeg
- In a separate bowl or mixer, cream sugar and butter until light
- Add eggnog, vanilla, and egg yolks to the sugar and butter mix; beat at medium speed until smooth
- Add in flour mixture and beat at low speed until just combined (do not overmix)
- Drop by teaspoonfuls onto an ungreased cookie sheet one inch apart
- Sprinkle lightly with nutmeg
- Bake 20-25 minutes until bottoms turn light brown
- While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with the three tbsp of eggnog
- Let cookies cool for five minutes before serving
- Store in the fridge or freezer
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Yummy Eggnog Cookies
Add these Yummy Eggnog Cookies to your Christmas treats lineup! Just the right amount of soft and sweet with the warmth of vanilla, nutmeg, and cinnamon.
Ingredients
Eggnog Cookies
- 1 1/4 cups white sugar
- 3/4 cup butter softened
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 2 egg yolks
- 1 tsp ground nutmeg
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
Eggnog Cookie Glaze
- 1 1/2 cups powdered sugar
- 3 tbsp eggnog
Instructions
- Preheat oven to 300 degrees F
- Combine flour, baking powder, cinnamon and nutmeg
- In a separate bowl or mixer, cream sugar and butter until light
- Add eggnog, vanilla, and egg yolks to the sugar and butter mix; beat at medium speed until smooth
- Add in flour mixture and beat at low speed until just combined (do not overmix)
- Drop by teaspoonfuls onto an ungreased cookie sheet one inch apart
- Sprinkle lightly with nutmeg
- Bake 20-25 minutes until bottoms turn light brown
- While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with the three tbsp of eggnog
- Let cookies cool for five minutes before serving
- Store in the fridge or freezer
Notes
make the icing the night before and store in the fridge.
Made this recipe?Please give it a rating in the comments below and tag us when you share the photos on social! We would love to see! @KariSkelton on Instagram or Facebook!
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