Kari Skelton

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You are here: Home / At Home / Recipes / The Best Caesar in the World!

The Best Caesar in the World!

May 18, 2017 By Kari 7 Comments

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I hate to brag, but I make the best Caesar in the world. It’s all in the two very special secret ingredients and the order in which you craft this beloved beverage. On this, National Caesar Day, I wanted to share my secret recipe with you!

Best Caesar in the World-1

The Kari Skelton Caesar

Time Investment: Six hours (three minutes to make, 5 hours & 57 minutes to party with your friends)

You’ll Need:

  • Mott’s Clamato Original
  • Two ounces of Lucky Bastard Birmingham’s Dill Pickle Vodka (secret ingredient #1)
  • Worcestershire Sauce
  • Tabasco
  • Garlic dill pickles (and juice)
  • Clubhouse Signature Blends Herb & Pepper seasoning
  • Limes
  • Cracked Pepper
  • Red Wine (secret ingredient #2)
  • A really fun glass

Best Caesar in the World-2Directions:

  • The order in which you do things here is very important (or not at all, but I sure like to think so). When crafting my Caesar, I dip the rim of the glass in fresh lime juice, then coat it with either celery salt or Herb & Pepper seasoning. Then, I crack pepper on top of a healthy amount of ice.

Best Caesar in the World-3

  • Pour in your Dill Pickle Vodka, then add a tablespoon of dill pickle juice from your pickle jar. Next, add in your Worcestershire and Tabasco. The amount is up to you, depending on your taste. I like to use a dash of Tabasco and a few shakes of Worcestershire.

Best Caesar in the World-4Best Caesar in the World-5

  • Next, add in your Clamato, making sure to leave about an inch and a half from the top of your glass. Slowly drizzle red wine on top of your Clamato to create a layered look. The idea is to hand over the drink looking pretty while allowing the person drinking it to stir it up. I like to use Canadian wine when making my Caesar, to keep the drink truly Canadian.

Best Caesar in the World-6Garnish with a lime and a pickle and enjoy! Let me know what you think.

 

Happy National Caesar Day!

 

Other Posts You’ll Love:

Blood Orange Lambrusco Spritz

Nectarine Basil Margaritas

Old Farmhouse Honey Cookies

xx

The Best Caesar in The World!

I hate to brag, but I make the best Caesar in the world. It's all in the two very special secret ingredients and the order in which you craft this beloved beverage. On this, National Caesar Day, I wanted to share my secret recipe with you!
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Servings 0

Ingredients
  

  • Mott's Clamato Original
  • 2 ounces Secret ingredient - Lucky Bastard Birmingham's Dill Pickle Vodka
  • Worcestershire Sauce to taste
  • Tabasco to taste
  • Garlic dill pickles (and juice)
  • Clubhouse Signature Blends Herb & Pepper seasonings
  • Limes
  • Cracked Pepper
  • Secret Ingredient - Red Wine! (In this case, I used Sandhill Cabernet Merlot)
  • really fun glass

Instructions
 

  • Dip the rim of your glass in fresh lime juice, then coat it with either celery salt or Herb & Pepper seasoning. Then, crack pepper on top of a healthy amount of ice.
  • Pour in your Dill Pickle Vodka, then add a tablespoon of dill pickle juice from your pickle jar.
  • Next, add in your Worcestershire and Tabasco. The amount is up to you, depending on your taste. I like to use a dash of Tabasco and a few shakes of Worcestershire.
  • Next, add in your Clamato, making sure to leave about an inch and a half from the top of your glass.
  • Slowly drizzle red wine on top of your Clamato to create a layered look. The idea is to hand over the drink looking pretty while allowing the person drinking it to stir it up. I like to use Canadian wine when making my Caesar, to keep the drink truly Canadian.
  • Garnish with a lime and a pickle and enjoy!
Made this recipe?Please give it a rating in the comments below and tag us when you share the photos on social! We would love to see! @KariSkelton on Instagram or Facebook!

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Filed Under: Cocktails, Recipes

Comments

  1. Mike Johnston says

    May 18, 2017 at 7:38 am

    Great recipe Kari. I’ll for sure try it out!

    Reply
    • Kari says

      May 19, 2017 at 9:24 am

      Awesome! Let me know what you think.

      Reply
  2. Ashley says

    May 18, 2017 at 12:45 pm

    So interesting! I need to try this. Thanks for sharing.

    Reply
    • Kari says

      May 19, 2017 at 9:24 am

      No problem! Let me know how you like it!

      Reply
  3. Leanne says

    May 18, 2017 at 1:32 pm

    I’m defiantly going to be trying your recipe, sounds very yummy, thank you

    Reply
    • Kari says

      May 19, 2017 at 9:23 am

      You’re welcome! Let me know how it turns out!

      Reply
  4. Luigi Gatti says

    May 14, 2020 at 12:19 pm

    Love Caesars! It’s a must have today 👍

    Reply

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