Kari Skelton

  • Shop
    • My Style
    • Kids Style
    • Gift Ideas
  • At Home
    • Recipes
      • Snacks
      • Treats
      • Meals
      • Cocktails
    • Home Style
    • DIY Projects
    • Gardening + Outdoor Design
    • Seasonal Decor
    • Everything Christmas!
  • Motherhood
    • Parenting Chats
    • Self-Care
    • Time-Savers
  • Local Love
    • Local Love List
    • Shop Local
    • Eat Local
    • Play Local
  • Adventure
  • About
You are here: Home / At Home / Recipes / Meals / The Best Damn Chicken Stock

The Best Damn Chicken Stock

January 24, 2019 By Kari Leave a Comment

Jump to Recipe Print Recipe

Here’s my simple how-to-make the best damn chicken stock. This stuff is pure gold!

the best damn chicken stock-1

There is nothing quite like the aroma that fills your home when a pot of soup is simmering on the stove. Not only does it smell divine, but for me, it’s also nostalgic. Soup was such a huge part of our household growing up. This one is a family favourite, and it comes from the kitchen of my Uncle Lor. He perfected chicken stock and chicken noodle soup recipes and graciously allowed me to pass along this special recipe to you. We try to make a batch of this almost every other week, because it’s SO good (and super easy)!

the best damn chicken stock-2

Time Investment

30 minutes prep

Up to six hours for cooking

You’ll Need:

  • One or two chicken carcasses
  • fresh herb poultry mix (rosemary, thyme, sage)
  • savoury (optional)
  • one or two small leeks
  • one large yellow onion
  • two or three carrots
  • two turnips
  • two or three parsnips
  • three or our celery stalks
  • one bulb of garlic
  • fresh ginger
  • salt
  • water
  • 12-quart stockpot (or at least on the bigger side)

the best damn chicken stock-3Directions:

First, put the chicken carcasses in your stockpot. I like to use two carcasses to really pack a punch with the overall flavour. If you like more of a subtle taste, go for one. Wash your fresh herbs, pat dry, and toss them into the pot.

the best damn chicken stock-4the best damn chicken stock-5Easy Chopping

Next, chop up your veggies. Don’t worry too much about peeling and cutting off roots. Just really wash them well. Take the outer skin off the onion and garlic. Then, cut the leeks into three or four pieces. Chop your carrots into large chunks. Cut the turnips in half. Chop your parsnip into large chunks. Finally, cut three or four celery sticks into half, then toss all your chopped veggies into the pot.

the best damn chicken stock-6

the best damn chicken stock-7

Next up, cut your onion into quarters, but only about 2/3 of the way down to the root. This allows for the release of more flavour while they’re simmering. Toss them into the pot.

the best damn chicken stock-8Next, peel your garlic bulb, and smash the cloves with the side of a knife to release the flavour . Add the garlic to your pot. Peel the ginger root, cut into large chunks, smash with the side of a knife, and add to the pot. Then, add about two tablespoons of salt (less is better than too much, as you can salt to taste at the table).

the best damn chicken stock-9Finally, fill the pot with water, a few inches from the top. Cover and bring to a boil. Watch close because as soon as you reach a boil you want to reduce the heat to a point where there is a slow boil/simmer with the lid on, without it boiling over. Simmer for a minimum of three hours, ideally 5 or 6 hours.

the best damn chicken stock-10Last, turn the heat off and let your stock cool. If you have the time, let it cool for a few hours. That will allow the fat to rise to the top and congeal. Scoop out all solids with a slotted spoon or strainer, and throw into compost. Strain the remaining liquid into a soup pot and/or containers for the freezer. The recipes makes approximately 6.5 litres of the best damn chicken stock!

 

Pin this to your Homemade Soup and Meal Planning boards and don’t forget to follow me on Pinterest!

the best damn chicken stock-11

Other Posts You’ll Like

The Best Damn Chicken Noodle Soup

Heart-Shaped Biscuits and Borscht

The Best Cake in Edmonton

 

xx

The Best Damn Chicken Stock

Here’s my simple how-to-make the best damn chicken stock. This stuff is pure gold!
5 from 3 votes
Print Recipe Pin Recipe

Equipment

  • 12-quart stock pot (or at least on the bigger side) (or at least on the bigger side)

Ingredients
  

  • 1-2 chicken carcasses
  • 1 package fresh herb poultry mix (rosemary, thyme, sage)
  • savoury
  • 1-2 small leeks
  • 1 large yellow onion
  • 2-3 carrots
  • 2 turnips
  • 2-3 parsnips
  • 3 celery stalks
  • 1 bulb garlic
  • 2-3 chunks fresh ginger
  • 2 tbsp salt
  • water

Instructions
 

  • First, put the chicken carcasses in your stock pot. Use two carcasses to really pack a punch with the overall flavour. If you like more of a subtle taste, go for one.
  • Wash your fresh herbs, pat dry, and toss them into the pot.
  • Chop up your veggies. Don’t worry too much about peeling and cutting off roots. Just really wash them well.
    Cut the leeks into three or four pieces. Chop your carrots into large chunks. Cut the turnips in half. Chop your parsnip into large chunks. Cut three or four celery stalks in half, then toss all your chopped veggies into the pot.
  • Peel then cut your onion into quarters, but only about 2/3 of the way down to the root. This allows for the release of more flavour while they’re simmering. Toss into the pot.
  • Peel your garlic bulb, and smash the cloves with the side of a knife to release the flavour. Add the garlic to your pot. Peel the ginger root, cut into large chunks, smash with the side of a knife, and add to the pot.
  • Add salt to the pot.
  • Fill the pot with water, a few inches from the top. Cover and bring to a boil. Watch close because as soon as you reach a boil you want to reduce the heat to a point where there is a slow boil/simmer with the lid on, without it boiling over. Simmer for a minimum of three hours, ideally 5 or 6 hours.
  • Turn the heat off and let your stock cool. If you have the time, let it cool for a few hours. That will allow the fat to rise to the top and congeal. Scoop out all solids with a slotted spoon or strainer, and throw compost. Strain the remaining liquid into a soup pot and/or containers for the freezer. This recipe makes approximately 6.5 litres of the best damn chicken stock!
Made this recipe?Please give it a rating in the comments below and tag us when you share the photos on social! We would love to see! @KariSkelton on Instagram or Facebook!

Related

Filed Under: Meals, Recipes

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Stay in touch!

Get notified of

new posts!

Welcome to kariskelton.com! I would love to hear from you. Click here to email me.

My Pinterest

Follow my blog with Bloglovin

kariskelton

your go-to mom friend 🙌
Here's what works best for me and my family. Share ⬇️ what works best for you + yours!
❤️ Wyatt, Noah, Moses🐾 Monroe🐾
❤️ Ry

Kari Skelton | Motherhood Community
First time going to Disney? We got so much great a First time going to Disney? We got so much great advice and awesome tips for how to maximize our first time at the park as a family.

➡️ The number one thing I want to pass along is to allow breathing room in your days there. Don't overplan it. Try not to be SO scheduled that you miss the magic. ✨️

Of course you want to have a general plan of the rides you want to hit, your strategy for tackling the pack, etc. but leave space so when suddenly Goofy is walking down the street and your kiddo wants a photo - you have time. 

➡️ Book your hotel and park passes ahead of time for sure. Reserve a character dinner too (we booked ours the day before and got the last spot). 

There are a lot of to-the-minute schedules you'll find out there for how to hit every ride and try all the food in record time but for a family with young kids, I don't recommend it. Just go with the flow and have fun! 🤗

➡️ Make sure to head a few reels back and see how we surprised our seven-year-old with the trip! Ask any questions below. ❤️ Like and save this post if it was helpful for you.

More Disney tips coming to my Reels feed and KariSkelton.com this week! 

#familydisney #disneylandtips #babyatdisney #disneyfirsttime #disneyparents 

family travel tips, Disneyland tips, Disney as a family
Happiest place on earth. ❤️❤️❤️ We di Happiest place on earth. ❤️❤️❤️

We didn't know how it would go... (or work) with bringing a baby to Disney. It was amazing. 🥰  What do you want to know? I've got a whole bunch of tips now. 😄👍

#disneybabies #babyatdisney #familytraveltips
Easiest Easter Dinner! ➡️ Give yourself a bre Easiest Easter Dinner!

➡️ Give yourself a break this year and just order your Easter dinner from @fresonbros!

📍These delicious chef-prepared Easter Dinner Boxes are totally customizable. Your main course  is mouth-watering, tender Mountain Park ham, with a delicious ham glaze, roasted garlic parmesan baby potatoes and honey dill carrots.

Customizable add-ons include:

- Granny’s Stuffing
- macaroni salad
- Alberta sourdough
- iconic sourdough hot cross buns
-choice of desserts like
coconut macaroon cookies, sourdough cinnamon buns, and sweet coconut cream pie!

➡️ Order online (link in my bio) from now until April 16 and pick up at your nearest Freson Bros. location. Save this idea and make sure to share with your friends!

{partner}

#cateredeasterdinner #easydinner #easyEasterdinner #yegfood #easterbox #ordereaster
Disney photos! Having a blast! ❤️ Noah got to Disney photos! Having a blast! ❤️ Noah got to go on a lot of the rides too. 🤗 

What's your favourite food to get at Disney? A must-try. Share ⬇️
Load More… Follow on Instagram

kariskelton

your go-to mom friend 🙌
Here's what works best for me and my family. Share ⬇️ what works best for you + yours!
❤️ Wyatt, Noah, Moses🐾 Monroe🐾
❤️ Ry

Kari Skelton | Motherhood Community
First time going to Disney? We got so much great a First time going to Disney? We got so much great advice and awesome tips for how to maximize our first time at the park as a family.

➡️ The number one thing I want to pass along is to allow breathing room in your days there. Don't overplan it. Try not to be SO scheduled that you miss the magic. ✨️

Of course you want to have a general plan of the rides you want to hit, your strategy for tackling the pack, etc. but leave space so when suddenly Goofy is walking down the street and your kiddo wants a photo - you have time. 

➡️ Book your hotel and park passes ahead of time for sure. Reserve a character dinner too (we booked ours the day before and got the last spot). 

There are a lot of to-the-minute schedules you'll find out there for how to hit every ride and try all the food in record time but for a family with young kids, I don't recommend it. Just go with the flow and have fun! 🤗

➡️ Make sure to head a few reels back and see how we surprised our seven-year-old with the trip! Ask any questions below. ❤️ Like and save this post if it was helpful for you.

More Disney tips coming to my Reels feed and KariSkelton.com this week! 

#familydisney #disneylandtips #babyatdisney #disneyfirsttime #disneyparents 

family travel tips, Disneyland tips, Disney as a family
Happiest place on earth. ❤️❤️❤️ We di Happiest place on earth. ❤️❤️❤️

We didn't know how it would go... (or work) with bringing a baby to Disney. It was amazing. 🥰  What do you want to know? I've got a whole bunch of tips now. 😄👍

#disneybabies #babyatdisney #familytraveltips
Easiest Easter Dinner! ➡️ Give yourself a bre Easiest Easter Dinner!

➡️ Give yourself a break this year and just order your Easter dinner from @fresonbros!

📍These delicious chef-prepared Easter Dinner Boxes are totally customizable. Your main course  is mouth-watering, tender Mountain Park ham, with a delicious ham glaze, roasted garlic parmesan baby potatoes and honey dill carrots.

Customizable add-ons include:

- Granny’s Stuffing
- macaroni salad
- Alberta sourdough
- iconic sourdough hot cross buns
-choice of desserts like
coconut macaroon cookies, sourdough cinnamon buns, and sweet coconut cream pie!

➡️ Order online (link in my bio) from now until April 16 and pick up at your nearest Freson Bros. location. Save this idea and make sure to share with your friends!

{partner}

#cateredeasterdinner #easydinner #easyEasterdinner #yegfood #easterbox #ordereaster
Disney photos! Having a blast! ❤️ Noah got to Disney photos! Having a blast! ❤️ Noah got to go on a lot of the rides too. 🤗 

What's your favourite food to get at Disney? A must-try. Share ⬇️
Load More… Follow on Instagram

Copyright © 2023 · Designed by: Mike Johnston (Mr. KitchenMagpie)